Postira - dinner in a cistern

Our first dinner with the entire group - 19 guests and two guides - at a Konoba a short walk from our hotel in Postira. Dining was in an old cistern below the main restaurant. Fresh fish, Katamari, veal, sausages and of course local wine

 But first, Matej and Milan tuned is up with toasts of grappa and walnut brandy.

 The first of many group shots.

Then, off to bed to prepare for a long day on the bikes.